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When humidors where first created by Zino Davidoff in the early 20th century, they were large cellar humidors which certainly made for restricted travel. One now had the ability to strive for the perfect cigar, but only from home. Most people would agree that the feasibility of traveling with a large room
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Even most non-cigar smokers have heard some of the lore surrounding the Cuban cigar. Long revered as the finest and best tasting brands in the world, they have traditionally been extremely difficult to procure. Consequently there exists a very profitable market for importing and distributing Cuban cigars to cigar-lovers worldwide.
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In the most rewarding new industries, there is often a convergence of factors that make them lucrative and sustainable. Factors like the emergence of new technologies, a ripening of the consumer market, or a political climate that spawns laws and regulations that give a particular business model oomph can revolutionize an industry.
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The process of preparing tobacco leaves for cigar making is a long and intricate one. First the leaves are harvested, then aged with a process using a combination of heat and shade to lower the amount of sugar and water in the leaves without causing the large leaves to rot. This primary process, called curing takes from
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The Columbia Restaurant is the nation's largest Spanish restaurant and Florida's oldest at 100 years old. Started in 1905 by Cuban immigrant Casimiro Hernandez in the burgeoning cigar capitol of Ybor City Tampa, they now have 7 locations in Florida as well as their own cigar factory and store, where they make the "Gonzalez y Martinez" brand
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